The store design lets the customers see their orders being prepared, an assurance of freshness, quality and competence no common to other pizza places.

This unique concept of a pizza parlor was envisioned by Reginald and Mary Grace A. Robillos, both graduated at the Polytechnic University of the Philippines. whose enthusiasm for developing a business and its pizza recipe led to the creation of this food attraction.

Mr. and Mrs. Robillos were already in the food business since before the commence of Buns and Pizza. They had a venture with a friend in Cherubim's Buns in Dasmarinas, Cavite. Cherubim's Buns was solely owned by the Robillos' in the later part of 2002. And they were able to put another branch in Imus, Cavite, Philippines.

Buns and Pizza Inc. is registered with the Securities and Exchange Commission (SEC) and currently consisting of 42 employees with 7 company- owned outlets and 132 franchised outlets nationwide, and still growing. Buns and Pizza continues to satisfy its customers and "food-lovers" in providing fresh and luscious burgers, pizzas, pasta and rice meals at a very affordable price.

Our Mission at Buns and Pizza, Inc. is to offer real delicious pizzas, burgers, pastas and rice meals at affordable prices so our customers receive the best value for their money, and to be a customer service leader in food business by establishing a loyal customer base through knowledgeable customer-focused employees, fast efficient service and through innovative marketing strategy.

• To offer an innovative line of quality products and services that will respond to the growing needs and tastes of its customers.
• To progressively optimize opportunities towards increased growth in revenues and profits.
• To enhance professionalism through continuous research and development in food technology, and
• To contribute to the socio-economic well being of the community by providing employment.